Twice as good.

By F&W Editors
September 15, 2016
© Abby Hocking

What's better than one burger? A stack of two juicy patties. Here, five epic ways to celebrate National Cheeseburger Day.

1. Double Cheeseburgers, Los Angeles-Style

Chef Roy Choi’s cheeseburgers take the American classic and add an Asian twist.

Toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce give these delicious burgers an Asian twist.

2. Double-Decker Burgers with Goat Cheese

A layer of warm, gooey goat cheese and grilled chile relish is sandwiched between two juicy patties.

3. Double Cheeseburgers with Caramelized Onions

This over-the-top burger is topped with a mix of shredded cheddar and Gruyère.

4. Fleishers' Perfect Burger

© Abby Hocking

For that perfect juicy-on-the-inside and crispy-on-the-outside burger patty, head educational butcher at Fleishers' Craft Butchery in New York City, Bryan Mayer, suggests keeping your uncooked patties extra cold and only salting them right before they hit the heat.

5. Double Cheeseburger

© Dennis Prescott

This over-the-top burger is topped with fried shoestring onions.