How to Make It
Cook sausage in a large nonstick skillet over medium, stirring occasionally, until slightly browned and much of the fat has rendered, about 2 minutes. Add tortillas and oil to skillet, and cook, stirring often, until tortillas are almost crispy, 8 to 10 minutes. Add onion, bell pepper, jalapeño, and garlic to skillet; cook, stirring occasionally, until onion is tender, about 4 minutes.
Using a slotted spoon, transfer tortilla mixture to a plate. Add eggs and salt to skillet; cook, stirring often, until eggs are almost set, about 2 minutes. Stir in cheddar and cilantro, and remove from heat. Stir about three-quarters of the tortilla mixture into eggs. Divide egg mixture evenly among 4 shallows bowls. Sprinkle evenly with remaining tortilla mixture, Cotija cheese, beans, avocado, and, if desired, hot sauce.