Valerie Bertinelli loves making these Neapolitan Tacos on a warm summer night. She says, “The end result here are crispy, chocolaty, crunchy cookie shells that make the perfect host for creamy vanilla ice cream and minty macerated strawberries.” Not to mention another delicious use for the pizzelle maker she uses to create the perfect sweet taco shell.
Excerpted from Valerie’s Home Cooking by Valerie Bertinelli. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.
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