Breakfast & Brunch Recipes

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Buttermilk Biscuits and Pat LaFrieda’s Sausage Gravy

Dry white wine helps cut through the richness in the gravy, bringing a balanced acidity to this hearty dish. Homemade sausage is well-seasoned and not overly sweet, so choose a savory or spicy blend if substituting for store-bought sausage.
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5 Must-Have Tools for Pancake Lovers

From durable mixing bowls to a solid nonstick skillet, these are five must-have tools for making pancakes.
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More Breakfast + Brunch

Chorizo Migas

If you like breakfast burritos, you’ll love migas. Strips of tortillas get fried in flavorful rendered chorizo fat, then cooked with onion, garlic, and jalapeño, and finally are stirred into eggs to create this classic Mexican breakfast. Served with avocado, beans, and tangy Cotija cheese, it’s a hearty and flavorful way to jumpstart your day.
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Johnnycakes with Spiced Cane Syrup

Riding the line between sweet and savory, these cornmeal cakes are great for breakfast doused with a generous splash of this sweet and spicy cane syrup.
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How to Turn Leftover Popcorn Into Breakfast

Don’t throw out that corny goodness