Rolls & Buns

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, “if you’re going to have a bread basket [these days], it better be incredible.” People are no longer impressed with brown-and-serve rolls hastily bought at the supermarket. At Butter, Guarnaschelli serves warmed yeasty, buttery Parker House rolls that are so delicious they practically start riots. F&W’s guide to rolls and buns aim to get you the same reaction in your own home. We have incredible recipes and a compilation of tips from chefs who know how to attain bread perfection.

Most Recent

“Boozy” Cherry Hot Cross Buns

Food & Wine’s Paige McCurdy-Flynn makes these soft, pillowy hot cross buns with a twist: She rolls the dough with brandy-soaked cherries for an extra kick.    Slideshow: More Bread and Biscuit Recipes
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Pretzel Hot Dogs

These pretzel-wrapped hot dogs are much more fun and tastier than hot dogs in a traditional bun. You can also wrap the pretzel dough around sausages. Slideshow: More Hot Dog Recipes
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