This Easter, bring the pastel palette to more than just eggs.

By F&W Editors
March 08, 2016

Add color to your Easter spread with delicious, vibrant, beautiful salads. From a sweet-tangy carrot-avocado dish to a show-stopping rainbow of vegetables, here are five beautiful Easter salads to lighten up your holiday feast

1. Carrot-Avocado Salad

Roasted carrots and raw avocados are an unexpected, yet delicious, combination. The grapefruit dressing adds tang and sweetness and roasted almonds add healthy crunch.

Get the recipe here

2. Kamut Salad

This healthy salad features blood oranges, strawberries and kamut, an heirloom wheat that has a naturally sweet, buttery flavor.

Get the recipe here

Related: Best Salad Recipes

3. Vegetable Rainbow Salad 

Toss both pickled and roasted vegetables together in a miso-chipotle dressing for a gorgeous and texturally fantastic salad.

Get the recipe here

4. Toasted Quinoa, Charred Onion and Brussels Sprout Salad

Crunchy toasted quinoa with smoky charred onions and plenty of fresh herbs make an amazing vegan salad.

Get the recipe here

5. Quick-Pickled Vegetable Salad with Harissa Vinaigrette

F&W’s Justin Chapple knows how to make any salad more interesting: pickle the vegetables. The spicy dressing is vibrant, too.

CON POULOS

F&W's Justin Chapple knows how to make any salad more interesting: pickle the vegetables. The spicy dressing is vibrant, too.

Get the recipe here

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